MEYENBERG Powdered Goat Milk from United States

MEYENBERG Powdered Goat Milk from United States

Meyenberg Goat Milk is a brand of goat milk products created by the son of John Baptiste Meyenberg. Meyenberg was established in 1934. Goat milk was first evaporated by John P. Meyenberg, John B. Meyenberg’s son. In 1921, John P. Meyenberg established the Meyenberg Milk Product Company in Salinas, California. The company, now owned by Jackson family, is located in Turlock, California.

“The MEYENBERG tradition of producing quality goat milk in the late 1800s when a Swiss immigrant invented the process for evaporating cow’s milk.”

  • Natural real milk alternative to those sensitive to cow milk products.
  • A cooking ingredient favored by chefs for its unique, nuanced flavor.
  • High in minerals – excellent source of calcium, magnesium and potassium.
  • Good source of supplemented vitamins A & D3.
  • 100% natural. Free of soy, gluten, artificial colors and flavors, antibiotics, preservatives, or growth hormones.

For over eighty years, we have heard this tale again and again here at Meyenberg: Children with food sensitivities start to thrive. People find it easier to digest than regular milk and can enjoy real dairy. Veterinarians, breeders and pet owners share stories about how it nurtures their animals. Natural, nourishing and delicious – that’s the goodness of goat milk.

  • This goes straight to the heart of the Meyenberg story that began in the 1930s with Harold Jackson in Southern California and his son Robert. A delicate child at the age of six, Robert had been struggling with numerous food allergies and asthma for years and his father was determined to find a way to help him. In his quest for a nutritious and tolerable food for his son, Harold discovered a new product – evaporated goat milk – pioneered and produced in California by a recent immigrant from Switzerland named John Meyenberg.
  • A few years after his father’s unexpected death in 1944, and after attending Stanford, Robert Jackson took over Meyenberg at the age of 25. Over the next few decades, he would transform the business by creating a variety of goat dairy products including fresh whole milk and low-fat milk, powdered milk, cheese and butter. Robert, as President & CEO, with his wife Carol, as Vice President & Chief Marketing O‑cer, grew Meyenberg into the country’s largest producer of fresh, powdered and evaporated goat milk until their retirement in early 2017. With great entrepreneurial spirit, they made good on their mission to bring the goodness of goat milk to America.
  • Our mission at Meyenberg has not changed and it is deeply engrained in our culture to this day. We remain committed to bringing people the goodness of goat milk, and its benefits of digestibility, nutrition and deliciousness. In addition to millions of people all over the United States, our long-term customersinclude family pets, zoos and veterinariansthat rely on goat milk to nourish baby and special needs animals. Often lovingly called the “universal mothers milk” by Carol Jackson, goat milk is what we are all about, and will be for many years to come.

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